Four flours. One story. Zero additives.
Single ingredient, specialist flours - baking, pasta, bread, and whole wheat.
Made from Arizona grain, for Arizona kitchens.
Baking Flour
Soft white wheat from BKW Farms. Fine-milled weekly for decadent cakes, flaky pastries and delicate cookies.
Pasta Flour
Durum semolina from BKW Farms. Coarse-milled weekly for fresh pasta, gnocchi, and anything that needs bite and chew.
Bread Flour
Hard red wheat from BKW Farms. High-protein, strong gluten, built for loaves, pizza dough and anything that rises.
Whole Wheat Flour
The same hard red wheat, with nothing removed. All the brain, all the germ, all the flavor.
Your grocery store flour has more ingredients than your recipe does.
Pick up the bag in your pantry and flip it over. Count the ingredients. Bleach, bromate, synthetic vitamins, barley flour, conditioners - most grocery flour reads like a chemistry exam.
Our’s has one: wheat.
Stone-milled from heritage Arizona wheat.
Bagged the same week it's ground.
Sold with nothing added.
When Pigs Fly.
It's a phrase the founder grew up saying with his mom. A way to say they could pull off the impossible. Turns out the impossible was just a flour mill.
The name’s a joke.
The flour isn’t.
1
Locally sourced
Our wheat comes from BKW Farms in Marana, Arizona - a family farm since 1939, less than two hours from where we mill. We know the farmer, we’ve walked the field.2
Stone-Milled Fresh
We grind on corundum-ceramic stones at low speed to preserve flavor and nutrition. No industrial rollers, no heat damage, no shortcuts.3
Additive-Free
Our flour will only ever contain one ingredient: wheat. The rest can stay with our competitors.4
Bagged and Sold
Every bag is filled the same week it's milled. We print the mill date on every bag so you always know how fresh your flour is.Come find the winged pig.
This little piggy is going to market!
Soon to be selling direct at an Arizona farmers market near you.
[Market Application in Progress]
Saturdays | 8am-1pm | [Address Pending]